As I have mentioned before, I am a self-professed gelato pro. I therefore thought it would be nice to share my gelato-wisdom with you all…
1) Go somewhere good
Sounds obvious, but there are so many crappy places that are designed to rip off tourists, especially in the centre of town. If you’re in the centre, my two favourites are Grom (their flavours are constantly changing, depending on the ingredients that are in season), or Giolitti’s (amazing gelato, very generous portions, worth the queue – but do as the Italians do and push to the front, or you’ll never get served!). My favourite local is called Mi Scialai on Via Catania… If you ever happen to be in the Piazza Bologna vicinity, go here for amazing Sicilian gelato! They do incredible Nutella variations, including with pistacchio, banana, and even just plain old Nutella (as in, actual Nutella, just frozen a bit. So rich. So sickly. But soooo worth it.).
Giolitti’s aren’t mean with their portions… and yep, these each cost only 2.50 euros, with cream!
2) Try cream
When you ask for your gelato, you will always get asked, ‘Panna??’ Yes, it may be adding a layer of richness to something that is indulgent enough already, but you have to try it at least once. The contrast between the ice-cold gelato, and the light, airy, comparatively warm cream will blow you away.
3) Try brioche
As if simply adding cream isn’t enough of a luxury, swap your cono or copetta for a brioche. This sweet, fluffy, cloud of a bun is the ultimate way to enjoy your gelato, and the typical way to serve it in the south. A gelato con brioche is pretty much the more beautiful, sophisticated, and all-round delicious sibling of the standard ice-cream sandwich. And it makes for a fabulous brunch. Trust me.
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Gelato in a brioche… heaven
4) Get a great flavour
It’s hard to be boring and just get vanilla here. Not only are the other flavours far too tempting, but vanilla is rarely even an option! Some of my favourites are: Pistacchio (pistachio), Nocciola (hazelnut), Bacio (chocolatey-hazelnut, a bit like Nutella). Tiramisù, Cioccolato Fondente, Caffè are up there too. In fact, the list of amazing flavours is endless; there are fruity ones, chocolatey ones, nutty ones, and sometimes weirdly wonderful ones that don’t really fit into any of those categories. A particularly memorable gusto del mese (flavour of the month) at Grom was ‘Salted Caramel’ – I wish they’d bring it back!! And remember, you can always ask to taste (once you have paid already)!
How can you narrow it down to just two flavours?!
5) Pay less
In the centre of town, Italians would never pay more than 2.50 euros for a small gelato, which is always minimum of two flavours, so neither should you. If you find you’re paying any more, you’re in a tourist trap. Outside the centre, most places are 1.50 euros! Don’t be these people – I can guarantee that their gelato was not good, and definitely not worth the money! When it comes to gelato, and, to be honest, any food in Rome, the less you pay, the better, and more authentic, it is going to be – that goes for pizza and pasta too.
These were just 1.50 euros each!!
6) Don’t sit down
This is basically a continuation of ‘pay less.’ If you sit down and order your gelato (or coffee/panino/anything really) from a waiter, you will have to pay about 4x the normal price. Fact. Sometimes you can get your gelato first, then sit down after. Just please don’t order it from a waiter, and sit and watch the world go by next to the Trevi Fountain. Please don’t be that silly tourist. Please. (Unless, that is, you are in Giolitti’s, where it’s still far more expensive to sit down, but the seating area is very nice and the gelato will be wonderful!)
7) Pay first
The Italian system for ordering anything from a bar can be confusing at first, but it’s actually simple once you know how to do it. Before choosing your gelato, you have to pay for it first at the cash register, then take your receipt to the counter to order. Don’t waste your time queuing at the counter first! Choose either a cono (cone) or copetta (cup), pay, then queue again at the counter. And then choose your flavours!
8) Take napkins!
You’ll need them!
Sorcha made a bit of a mess with that one..!
And that, I believe, is everything you need to know about how to get the best gelato in Roma!
Ciao for now 🙂
Tags: aly, food, Gelato, ice cream, Italy, rome, top tips